Pumpkin Bread
I just love this time of year..love it. I love to bake and decorate.
I have been trying different pumpkin bread recipes and feel this is the best one so I had to share it with you all.
2 2/3 cups sugar
2 cups of canned real pumpkin ( not pumpkin pie fillin)
2/3 cups of water
2/3 cups oil (don’t use coconut oil)
3eggs
1tsp cinnamon
1tsp ground cloves
1tsp ground ginger
Blend those ingredients in bowl and mix with electric mixer.
In separate bowl combine these.
3 1/3 cups flour
1/2 tsp baking powder
2tsp baking soda
1 3/4 tsp salt
1 cup nuts optional (I did not use..but would be good)
1 cup of dates or raisins (optional)
Add dry ingredients and nuts if using to wet ingredients. Blend until just combined. Pour into greased pans (this is where you could sprinkle with a little sugar in pan.. To add yummness to it) bake at 350 for about 40-50 mins..check at 40 mine took the full 50 mins. Or until knife comes out clean. Don’t over bake…it freezes well too.
Makes 2 loaves, 3 medium and 6 of those small ones…I just picked up some of those little aluminum ones at dollar store you eat 3 for a dollar…great for small gifts.
This sounds delish!!
Made this last night to bring into the office today for birthday treats. VERY YUMMY! Thanks for sharing!
So glad you liked it…it truly is one of the best recipes or it.